Experience the recipes of the restaurant that has been passed down for generations.
This restaurant offers local cuisine in a stylish setting, and the food is also delicious. The house specialty is crab stew and if you do not like the idea of stew then try chivo ripiao, strips of shredded goat meat in a creole tomato and pepper sauce. In the evenings the restaurant's first floor hosts a popular happy hour for a more mature crowd.
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