Great cut and prepared steaks all at the Chicago Chophouse.
The Chicago Chophouse fixates on meat and flavor. Dry-Aged top-quality Canadian beef is what you’re going to receive. An 8-ounce filet mignon is manageable or you can step it up to the 42-ounce porterhouse the choice is yours.
Sunwing makes every effort to ensure the accuracy of the information contained herein and cannot be held responsible for changes, errors or omissions.