Experience the history of this special restaurant which was constructed on the site of a 17th century fort.
The flavours are intense and the preparation of the meals is superb. The appetizer consists of Canadian scallops seared with chutney spices and cilantro oil to baked king prawns with a garnish of tomato. The main menu includes cracker-crusted tuna and grilled swordfish along with a seafood platter for two and raised lamb shanks.
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