Taste the fresh ingredients in the Italian cuisine.
The setting of this restaurant is beautiful with the view of the ocean. The service at this retaurant is wonderful. Chef Marco Festini prepares dishes that are memorable. Pastas are especially delicious as the menu includes a linguine with seafood and a pappardella (wide ribbon noodles) with rabbit ragout and black olives, grilled mahi-mahi with Marsala, peperonata, and zucchini; or a sesame-seed-encrusted tuna with arugula and tomatoes.
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