Be captured by the panormaic views of the ocean and the best romantic setting on the island.
The prize winning cuisine is a must try when your around the area. The dishes have a French touch with a Caribbean flavour. Try the chef's rich, frothy lobster cappuccino, or his stir-fry of shrimp and scallops in roasted peanut sauce. Other dishes may include rack of lamb with a honey-mustard crust and oven-roasted breast of duckling with anise seed and a bitter-orange marmalade. The impressive wine list features mostly French vintages. This restaurant does not serve lunch so go for an early dinner to enjoy the sunset.
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